Ristorante Mamma Mia is located in Pinciano, in the Parioli area of Rome and specializes in chargrilled meat cooked exclusively using charcoal, sourced from farms we carefully select and quality-control all over the world. Our wide range of meats includes:
Our philosophy at the restaurant has always been to combine the taste of tradition and the art of cookery with innovative flavours, using fresh prime ingredients.
Our staff put great care and passion into preparing hand-made pasta, particularly egg pasta and filled pasta.
If you want to discover the authenticity, quality and imagination of Ristorante Mamma Mia, click here.